This appetizer seem to be a big hit with the guys
when they have a ball game on..
12 eggs ,hard-boiled, peel, halve lengthwise
1/2 cup mayonnaise
2 tablespoon anchovies ,minced
1 teaspoon dijon mustard
1 teaspoon lemon juice
2 tablespoon parsley, minced
1 salt and pepper
1 can capers
Remove yolks from eggs and mash in bowl.
Stir in mayonnaise, anchovies, mustard, lemon juice, 1 tablespoon parsley and salt and pepper to taste.
Place filling in pastry bag.
Pipe filling into egg whites.
Garnish with capers and remaining parsley.
Cover and chill until serving time.