1 cup eggnog
2 cups sugar
2 tablespoons light corn syrup
1/4 teaspoon salt
2 tablespoons butter or margarine
1/2 cup quartered red candied cherries
1/2 cup finely chopped pecans
Spray an 8x8-inch baking
pan with non-stick
In a 2-1/2 quart saucepan, combine eggnog, sugar,
corn syrup, and salt.
Cook, stirring frequently, until mixture forms a
soft ball when dropped into cold water.
Cool to lukewarm; add butter and beat until
candy begins to lose its gloss.
Stir in cherries and pecans.
Quickly spread in prepared baking pan.
Let stand until firm. Cut into squares.
Try not to eat them all at once. :)