1/2 cup reduced-cal tub margarine
1/2 cup granulated sugar
1 1/2 cups applesauce
2 1/4 cups all-purpose flour
3 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon cloves, ground
1/4 teaspoon salt
1 pinch nutmeg
1 pinch allspice
1 1/2 oz pecans, chopped
Preheat oven to 350F.
Spray a 12-cup Bundt pan with nonstick cooking spray.
In large bowl, with mixer on high speed,
beat margarine and sugar until creamy. Stir in applesauce.
In a medium bowl, combine flour, cocoa, baking soda, cinnamon,
cloves, salt, nutmeg, and allspice.
Add to margarine mixture; mix well. Gently stir in nuts.
Spoon into prepared pan.
Bake 50-60 minutes, until toothpick inserted in center comes out clean. Cool on
rack and then enjoy.