Low Fat Vanilla Cheesecake

11 vanilla sandwich cookies crushed 
3 tablespoon butter, or margarine/melted filling 
16 oz light cream cheese 
12 oz tofu, well drained 
1/2 cup granulated sugar replacement 
1/4 cup vanilla-flavored liqueur 
2 tablespoons cornstarch 
2 teaspoons vanilla extract 
12 egg whites 

In a large bowl combine cream cheese, tofu, sugar replacement, vanilla-flavored liqueur, cornstarch, and vanilla extract. 
Beat with an electric mixer till smooth. Stir in egg whites. 
Pour the cream cheese mixture over the crust. 
Bake at 225F for 1 hour and 20 min or till the center 
no longer looks wet or shiny. 
Remove the cake from the oven and run a knife around 
the inside edge of the pan. 
Turn the oven off; return the cake to the oven for an additional 2 hours. Chill, uncovered, overnight. Serve with fresh sliced fruit.

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