1/3 cup margarine
1/3 cup granulated sugar
1/3 cup dark brown sugar, packed
1 large egg
2/3 cup all-purpose flour
1/3 cup whole wheat flour
1 cup quick oats, uncooked
1/3 cup raisins
1/3 cup walnuts, chopped
Preheat oven to 325F.
Lightly grease two cookie sheets.
In large bowl, combine all ingredients, except raisins and nuts,
with 2 tablespoons water.
With electric mixer or wooden spoon, beat until blended.
Stir in raisins and nuts.
Drop dough by heaping teaspoonfuls 1 1/2 inches apart onto prepared cookie sheets.
Bake 18-20 minutes or until edges are lightly browned.
Remove to wire rack to cool. These are great for school lunches.