Fruit Turnovers

1 can refrigerated crescent rolls
fruit pie filling or preserves
Cinnamon sugar

Open the can of crescent rolls and lay flat on countertop.
Divide into 4 rectangles. Take each rectangle and press the diagonal perforation closed, making 4 solid rectangles.
Cut each rectangle in half making 8 squares.
Place one square on each side of the sandwich maker.
Place 1 to 2 tblsp of fruit filling in the center of the pastry.
cover with another square of pastry. Sprinkle with cinnamon sugar, and cook approximately 3 minutes or until desired brownness is reached.
Repeat with remaining pastry until all is used up.
These are a big hit with kids and make a great snack for their school lunchboxes that is different than usual.



 


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